Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers , By beritatrending2018.blogspot.com .

These Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich and a tasty dinner idea you can prep ahead of time!

Total Time: 40 Minutes,Servings: 4 Servings

Ingredients :

• 2 tbsp olive oil, divided
• 4 green peppers, cut in half
• 1 sirloin steak
• 1 1/2 cups sliced mushrooms
• 1/2 red pepper, sliced
• 1 small red onion, sliced
• 2 cups mozzarella cheese, grated
• Salt and pepper to taste

Instructions :

• Preheat oven to 400 F. Cut green peppers in half and de-seed them. Drizzle with 1 tbsp olive oil, season with salt and pepper and bake in a 9x13 dish covered with tin foil for 10 minutes.
• Add remaining 1 tbsp of olive oil to a large frying pan and heat over high heat until oil is smoking. Add steak and sear for 1 minute per side. Remove from heat and slice very thinly across the grain when cool enough to handle.
• In same skillet, add mushrooms and cook until they start to release juices. Add onions and red pepper, sauteeing for 2-3 minutes until tender and seasoning with salt and pepper.
• Meanwhile, remove green peppers from oven. Divide steak slices and veggies among peppers then top with cheese and season with a little more salt and pepper. Bake for 15 minutes or until cheese is melted. Remove and serve!

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